| Venue | Stock | EOD | Quality |
|---|---|---|---|
| CBD Flagship | 312 balls | ✓ Submitted | Great |
| Southbank | 285 balls | ✓ Submitted | Good |
| West End | 250 balls | Pending | — |
Every venue submits EOD counts, quality ratings, wastage, and notes — you see it all in one place. Set it up in under 5 minutes.
Hydration, temps, yeast, method — logged automatically so every batch is made the same way, by anyone, at any venue.
See exactly what's ready, what's proofing, and when the next batch lands — across every venue, in real time. Never over-proof again.
Your head chef sets the master recipe — every venue follows it exactly. Change requests go through you, not through whispers on the line.
Your head chef records technique videos. Every team member watches, practises, and gets signed off — Doughboy tracks it all.
Your head chef records the technique once. Every new starter watches, practises, and gets signed off — you see who's certified and who needs a nudge.
Add venues, add staff, set permissions — everyone sees exactly what they need. From owner to kitchen hand to driver.
| Output | Waste | EOD Rate | Training | |
|---|---|---|---|---|
| CBD Flagship | 312 balls | 2.2% | 100% | 92% |
| Southbank | 285 balls | 3.8% | 96% | 78% |
| West End | 250 balls | 4.1% | 71% | 65% |
Margins, waste %, venue comparisons, weekly P&L — all calculated automatically from your daily production. The numbers your business partner or investor actually wants to see.